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Pumpkin Streusel
Yield:
8 servings 		Bake Time:
30 minutes

Batter
Mazola® PURE™
Cooking Spray
1-1/2 cups all-purpose flour
2 envelopes Fleischmann’s®
RapidRise Yeast
1/4 cup sugar
1/2 teaspoon salt
1-1/2 teaspoons Spice Islands®
Pumpkin Pie Spice
1/4 cup butter OR margarine, melted
1/2 cup very warm milk
(120º to 130ºF)
1 egg

3/4 cup

 pumpkin, canned

Streusel Topping
1/3 cup brown sugar
1/4 cup all-purpose flour
2 tablespoons butter OR margarine, softened

1/2 teaspoon

 Spice Islands®
Pumpkin Pie Spice
Cream Cheese Frosting
1 package (3oz.) cream cheese, softened
1-1/2 cups powdered sugar
1/2 teaspoon Spice Islands®
Pure Vanilla Extract

MIX batter ingredients in a pre-sprayed 9-1/2 inch, deep dish pie plate. Set aside for 5 minutes. Combine streusel topping ingredients in small bowl mixing with fork until uniform. Mix cream cheese frosting with electric mixer until very smooth.

TOP batter with streusel topping. Using fingers, poke topping thoroughly into batter.

BAKE by placing in a cold oven; set temperature to 350°F.  Bake for 30 minutes or until done. Cool 10 minutes, then spread frosting over top.
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