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Meat Lovers Pizza Bake
Serves:
6		 Bake Time:
30 minutes
Batter:
  Mazola Pure™ Cooking Spray
1-1/2 cups all-purpose flour
2 teaspoons sugar
1 teaspoon salt
2 envelopes Fleischmann’s®
RapidRise Yeast
3/4 cup very warm water (120° - 130°F)
1/4 cup

olive oil
Meat Filling:
1/2 pound lean ground beef, cooked
1/2 pound Italian sausage, cooked and drained
1 can (8 ounces) pizza sauce
Toppings:
12 to 18 pepperoni slices (about 1-inch diameter)
1 cup (4 ounces) shredded Wisconsin Mozzarella Cheese
1/4 cup shredded Wisconsin Parmesan Cheese
1/2 teaspoon Spice Islands® Italian Herb Blend

MIX batter ingredients together in a pre-sprayed 8-inch baking dish.  Combine meat filling ingredients.

TOP batter evenly with meat filling. Evenly distribute pepperoni slices over meat; sprinkle with shredded cheeses and herbs.

BAKE by placing in a COLD oven; set temperature to 350°F; bake for 30 minutes, until cooked through.
© 2005-2009 ACH Food Companies Inc., All Rights Reserved
ARGO and KARO are registered trademarks of ACH Foods Companies, Inc.
FLEISCHMANN'S is a registered trademark of AB Mauri Food, Inc.