A Recipe For Togetherness

Hot Fudge Swirl

Serves:
8

Bake Time:
25-30 minutes

Batter:
	Mazola Pure™ Cooking Spray
1-3/4 cups	all-purpose flour
2 envelopes	Fleischmann’s^® RapidRise Yeast
2 tablespoons	Domino^®granulated sugar
1/2 teaspoon	salt
3/4 cup	water (very warm, 120°-130°F)
2 tablespoons	butter OR margarine, melted
Topping:
1 cup	(11.75 oz. jar) hot fudge sauce, regular OR dark chocolate (Don’t substitute chocolate syrup for hot fudge sauce)
Icing:
1 cup	Domino^® confectioners sugar
1 to 2 tablespoons	milk

MIX batter ingredients in a pre-sprayed 9-1/2 inch, deep dish pie plate.

TOP batter with evenly spaced spoonfuls of hot fudge sauce. Using spoon, swirl fudge sauce into batter.

BAKE by placing in a cold oven; set temperature to 350°F. Bake 25 to 30 minutes, until lightly browned and firm in center. Cool 10 minutes. Combine icing ingredients and drizzle over warm cake.

Recipe Note: If desired, batter may be mixed in a separate bowl. Proceed as directed above.

© 2005-2009 ACH Food Companies Inc., All Rights Reserved ARGO and KARO are registered trademarks of ACH Foods Companies, Inc. FLEISCHMANN'S is a registered trademark of AB Mauri Food, Inc.