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Cinnamon Swirl
Serves:
9		 Bake Time:
25-30 minutes
Fleischmann's 1-Dish Bake & Rise Batter:
Mazola Pure™ Cooking Spray
1-1/2 cups all-purpose flour
1/4 cup sugar
1/4 teaspoon salt
2 envelopes Fleischmann’s®
RapidRise Yeast
2/3 cup milk (very warm, 120°-130°F)
2 tablespoons butter OR margarine (melted)
2 tablespoons Mazola® Corn Oil
1 egg
Cinnamon Mixture:
3 tablespoons butter OR margarine (softened)
3/4 cup Domino® Light Brown Sugar
1-1/2 teaspoons Spice Islands® Ground Saigon Cinnamon
Icing:
1 cup Domino® Confectioners Sugar
1 to 2 tablespoons milk
1 tablespoon butter OR margarine (melted)
1/2 teaspoon Spice Islands® Pure Vanilla Extract

MIX batter ingredients in a pre-sprayed 8 x 8 inch baking dish; let rest for 10 minutes. Combine cinnamon mixture in a small bowl by mixing with fork.

TOP batter evenly with cinnamon mixture. Using fingers, poke topping thoroughly into batter.

BAKE by placing in a COLD oven; set temperature to 350°F. Bake 25 to 30 minutes, until lightly browned and firm in center. Cool 10 minutes. Combine icing ingredients and drizzle over warm cake.
© 2005-2009 ACH Food Companies Inc., All Rights Reserved
ARGO and KARO are registered trademarks of ACH Foods Companies, Inc.
FLEISCHMANN'S is a registered trademark of AB Mauri Food, Inc.