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Unlike other sweeteners, Karo syrup doesn't crystallize and turn
grainy when it's cold. Baked goods made with corn syrup are moister
and stay fresher longer than those made with sugar alone.
0g High-Fructose Syrup!
Light in color. More delicate in flavor. Naturally sweet.
Perfect for that special Pecan Pie recipe. Visit us
Now you can enjoy your favorite Karo Recipes with 33% fewer
Has a delightfully mild molasses flavor. Just right for
frostings, fudge sauces, and candies. Visit us