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- Argo corn starch was launched in 1892 in a box
- Corn starch brings out color and flavor in sauces and gravies. Flour, on the other hand, dulls color and flavor. Corn starch thickens with a satiny smoothness and glossy appearance. It adds no taste of its own, so it doesn’t mask the real flavor of foods.
- Argo corn starch is Gluten Free. Gluten is a protein found in wheat and other cereals. Gluten is not present in corn starch, which makes it an excellent substitute for flour in many recipes. In many baked goods like bread and cake, however, gluten plays an important structural role, and gluten containing ingredients, like flour, are necessary.
- Argo corn starch has introduced a new re-sealable canister in 2008 for improved convenience and freshness
- Kingsford's is found in select areas in the western United States, specifically California, and portions of Idaho, Nevada, and Utah.
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